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List Buku Populer selama 1 tahun terakhir
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1.
Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected  from the Best Street Food Vendors Coast to Coast (Paperback)
Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast (Paperback) (2014)
Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book...

Penulis: Kim Pham, Philip Shen, Terri Phillips
Penerbit: Page Street Publishing

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2.
The Masterchef Cookbook (Hardcover)
The Masterchef Cookbook (Hardcover) (2010)
Suitable for BBC's 'MasterChef''s fans and those who have an appetite for cooking, this title helps to find 250 of the best recipes from the series.

Penulis: DK
Penerbit: Dorling Kindersley

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3.
Ramsay's Best Menus (Hardcover)
Ramsay's Best Menus (Hardcover) (2010)
A fantastic collection of 52 reconfigurable multinational, Gordan Ramsay chosen menus, conveniently and deliciously interchangeable by a simple flip of the menu flaps. (cook)

Penulis: Gordon Ramsay
Penerbit: Quadrille Publishing Ltd

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4.
Kitchen: Recipes from the Heart of the Home (Hardcover)
Kitchen: Recipes from the Heart of the Home (Hardcover) (2010)
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and...

Penulis: Nigella Lawson
Penerbit: Chatto & Windus

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5.
Patisserie at Home: Step-by-step recipes to help you master the art of French pastry (Hardcover)
Patisserie at Home: Step-by-step recipes to help you master the art of French pastry (Hardcover) (2013)
Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this...

Penulis: Will Torrent
Penerbit: Ryland Peters & Small

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6.
Gordon Ramsay's Ultimate Home Cooking (Hardcover)
Gordon Ramsay's Ultimate Home Cooking (Hardcover) (2013)
HardCover. Pub Date :2013-08-29 Pages: 288 Language: English Publisher: Hodder My rules are simple Home cooking has to be easy It got to be fast Its got to be delicious If you think you cant cook amazing.... food at home. think again. Im going to prove that however busy you...

Penulis: Gordon Ramsay
Penerbit: Hodder & Stoughton

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7.
The Hell's Kitchen Cookbook: Recipes from the Kitchen (Hardcover)
The Hell's Kitchen Cookbook: Recipes from the Kitchen (Hardcover) (2015)
The first official companion cookbook from the enormously popular Fox cooking competition show . Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win...

Penulis: The Chefs of Hell's Kitchen
Penerbit: Grand Central Life & Style

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8.
Gordon Ramsay's Fast Food: Recipes from "The F Word" (Hardcover)
Gordon Ramsay's Fast Food: Recipes from "The F Word" (Hardcover) (2007)
Quadrille Publishing Edition.

Penulis: Gordon Ramsay
Penerbit: Quadrille Publishing Ltd

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9.
Vindex Tengker : Cooking Inspiration : Edisi Hardcover
Vindex Tengker : Cooking Inspiration : Edisi Hardcover (2014)
Cooking Inspiration is more than just a cook book. It is the combination of Vindex Tengker’s experiences, amazing culinary journey and great passion. Great idea to come up with your own book. I think it is quite straight forward and the recipes and methods are easy to...

Penulis: Vindex Tengker
Penerbit: Gramedia Pustaka Utama

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10.
Alain Ducasse Nature: Simple, Healthy, and Good (Hardcover)
Alain Ducasse Nature: Simple, Healthy, and Good (Hardcover) (2012)
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and...


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