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1.
Giada's Kitchen: New Italian Favorites (Hardcover)
Giada's Kitchen: New Italian Favorites (Hardcover) (2008)
She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contem....

Penulis: Giada de Laurentiis
Penerbit: Clarkson Potter

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2.
Mug It!: Easy & Delicious Meals for One (Paperback)
Mug It!: Easy & Delicious Meals for One (Paperback) (2015)
Dinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac ‘n cheese and chocolate peanut butter cake, Mug It...

Penulis: Pam McElroy
Penerbit: Pulp/Zest Books

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3.
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
Gordon Ramsay's Ultimate Cookery Course (Hardcover) (2012)
A lifetime's worth of expertise from one of the world's finest chefs.

Penulis: Gordon Ramsay
Penerbit: Hodder & Stoughton

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4.
Strike the Blood, Vol. 1: The Right Arm of the Saint - light novel (Paperback)
Strike the Blood, Vol. 1: The Right Arm of the Saint - light novel (Paperback) (2015)
He never asked for this power. Kojou Akatsuki used to be an ordinary high school boy--but that wasbefore he became the Fourth Primogenitor, the most powerful vampire of all time. Worse--he doesn't even remember how it happened. Middle schooler Yukina Himeragi, meanwhile,...

Penulis: Gakuto Mikumo
Penerbit: Yen On

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5.
The Essence of French Cooking (Hardcover)
The Essence of French Cooking (Hardcover) (2014)
In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for...

Penulis: Michel Roux
Penerbit: Quadrille Publishing Ltd

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6.
Momofuku (Hardcover)
Momofuku (Hardcover) (2009)
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that have changed the modern-day culinary landscape.  Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now...

Penulis: David Chang, Peter Meehan
Penerbit: Clarkson Potter

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7.
Cesar's Rules: Your Way to Train a Well-Behaved Dog (Paperback)
5
Cesar's Rules: Your Way to Train a Well-Behaved Dog (Paperback) (2011)
The training book you’ve been waiting for from the bestselling author and star of National Geographic Channel’s Dog Whisperer   Your dog just doesn’t seem to listen . You’ve been through obedience training, but he still can’t seem to master the most basic commands. And...

Penulis: Cesar Millan, Melissa Jo Peltier
Penerbit: Three Rivers Press

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8.
Coffee Obsession (Hardcover)
Coffee Obsession (Hardcover) (2014)
[( By Moldvaer, Anette ( Author )Coffee Obsession Hardcover Jun- 16-2014 )]

Penulis: DK
Penerbit: DK

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9.
MasterChef: the Masters at Home: Recipes, stories and photographs (Hardcover)
MasterChef: the Masters at Home: Recipes, stories and photographs (Hardcover) (2015)
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in...

Penulis: Various
Penerbit: Absolute Press

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